Ingredients
- 2 duck breasts
- 4 slices bacon
- 4 slices toasted bread
- 1 cup lettuce, chopped
- 1 tomato, sliced
- 1 tbsp mayonnaise
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
Method: Grilling
- Preheat the grill to medium-high heat.
- Season duck breasts with smoked paprika, salt, and pepper. Grill for 5-6 minutes per side for medium rare.
- Cook bacon until crispy.
- Assemble the BLT by layering toasted bread, lettuce, tomato, duck, bacon, and mayonnaise.
