Smokey Thai Pulled Chicken Sandwiches

Ingredients

2 boneless chicken breasts
1 tbsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 cup mayonnaise
1 tbsp chipotle peppers in adobo, minced
4 sandwich buns
Lettuce and tomato slices

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 250°F/121°C.
Season chicken with paprika, salt, and pepper.
Smoke for 2 hours or until internal temp reaches 165°F.
Mix chipotle peppers with mayonnaise.
Assemble sandwiches with chicken, chipotle mayo, lettuce, and tomato.

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