Smoked Spareribs

Ingredients

2 racks pork spareribs
1/4 cup brown sugar
2 tbsp kosher salt
1 tbsp black pepper
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1/2 cup apple juice
1/2 cup apple cider vinegar
1 cup BBQ sauce

Instructions

Method: Low and slow smoking

Set the EGG for indirect cooking at 225°F/107°C.
Rub ribs with brown sugar, salt, black pepper, paprika, garlic, and onion powder.
Smoke for 3 hours.
Wrap in foil with apple juice and cider vinegar, cook for 2 more hours.
Unwrap, brush with BBQ sauce, and cook for 1 hour.
Rest for 10 minutes before slicing.

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