Smoked Brisket Roll

Ingredients

2 lbs smoked brisket, shredded
1 cup BBQ sauce
1/2 cup caramelized onions
4 large sandwich rolls
1/2 cup coleslaw
1 tbsp butter

Instructions

Method: Smoking

Set the EGG for indirect cooking at 250°F/121°C.
Warm the shredded brisket in BBQ sauce.
Toast sandwich rolls with butter.
Layer brisket, caramelized onions, and coleslaw onto the rolls.
Serve warm.

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