Smoked Apples

Ingredients

4 large apples, cored
1/4 cup brown sugar
1 tsp cinnamon
2 tbsp butter
1/4 cup chopped pecans

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 250°F/121°C.
Mix brown sugar, cinnamon, butter, and pecans.
Stuff mixture into apples.
Place apples on the EGG and smoke for 1 hour.
Serve warm with vanilla ice cream.

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