Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup diced mango
- 1/4 cup red onion, chopped
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 400°F/204°C.
- Season shrimp with olive oil, salt, and pepper.
- Grill shrimp for 2-3 minutes per side.
- Mix mango, red onion, lime juice, and cilantro for salsa.
- Serve shrimp with mango salsa on the side.
