Shaved Asparagus, Brie and Bacon Flatbread

Ingredients

1 pre-made flatbread crust
6 strips bacon, cooked and crumbled
1 cup shaved asparagus
6 oz brie cheese, sliced
1 tbsp olive oil
1/2 tsp black pepper

Instructions

Method: Indirect cooking

Set the EGG for indirect cooking at 375°F/191°C.
Brush flatbread with olive oil.
Layer with brie, asparagus, and bacon.
Season with black pepper.
Bake for 10-12 minutes until cheese melts.
Slice and serve warm.

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