bge logo secondary
Cart 0
No more products available for purchase

Products
Pair with
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Eggs
Accessories
Lifestyle

Shaved Asparagus, Brie and Bacon Flatbread

Smoking Egg

Ingredients

  • 1 pre-made flatbread crust
  • 6 strips bacon, cooked and crumbled
  • 1 cup shaved asparagus
  • 6 oz brie cheese, sliced
  • 1 tbsp olive oil
  • 1/2 tsp black pepper

Instructions

Method: Indirect cooking

  1. Set the EGG for indirect cooking at 375°F/191°C.
  2. Brush flatbread with olive oil.
  3. Layer with brie, asparagus, and bacon.
  4. Season with black pepper.
  5. Bake for 10-12 minutes until cheese melts.
  6. Slice and serve warm.

Recipes

Buttermilk Biscuits

Buttermilk Biscuits

Golden brown and delicious and a mile high of flaky layers - these buttermilk biscuits made on a Big Green Egg have the perfect light smoky flavor that adds a...

Read more
Smoked Fried Chicken

Smoked Fried Chicken

If you're looking to elevate your fried chicken game, smoking it on the Big Green Egg first adds a depth of flavor that takes this crispy, golden dish to a...

Read more
Cedar Plank Salmon

Cedar Plank Salmon

Grill perfectly smoked Cedar Plank Salmon on the Big Green Egg for a rich, smoky flavor. This easy recipe combines fresh salmon, a cedar plank, and savory seasonings to deliver...

Read more
Roasted Vegetables

Roasted Vegetables

Elevate your side dish game with perfectly Roasted Vegetables on the Big Green Egg. This easy recipe brings out rich, caramelized flavors with a hint of smoky goodness, making it...

Read more