Scallops, Asparagus and Artichoke Gratin

Ingredients

12 fresh oysters, shucked
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
1/2 tsp red pepper flakes
1/4 cup grated Parmesan cheese

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 450°F/232°C.
Mix butter, garlic, lemon juice, parsley, and red pepper flakes.
Place oysters on the grill and spoon butter mixture into each shell.
Grill for 4-5 minutes until bubbling.
Sprinkle with Parmesan and serve immediately.

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