Salt Seared Lamb Chop with Fresh Mint Sauce

Ingredients

4 lamb chops
1 tbsp kosher salt
1/2 tsp black pepper
1 tbsp olive oil
1/4 cup fresh mint leaves
2 tbsp honey
1 tbsp lemon juice
1 tbsp Dijon mustard

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 450°F/232°C.
Rub lamb chops with salt, pepper, and olive oil.
Grill for 3-4 minutes per side until medium-rare (135°F internal temp).
Blend mint, honey, lemon juice, and Dijon mustard to create the sauce.
Serve lamb chops drizzled with fresh mint sauce.

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