Ingredients
- 4 lamb chops
- 1 tbsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup fresh mint leaves
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 450°F/232°C.
- Rub lamb chops with salt, pepper, and olive oil.
- Grill for 3-4 minutes per side until medium-rare (135°F internal temp).
- Blend mint, honey, lemon juice, and Dijon mustard to create the sauce.
- Serve lamb chops drizzled with fresh mint sauce.
