Ingredients
- 4 lamb chops
- 2 tbsp fresh sage, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
Method: Grilling
- Preheat the grill to medium-high heat.
- In a small bowl, combine chopped sage, olive oil, lemon juice, salt, and pepper.
- Brush the lamb chops with the sage mixture and let them marinate for 10-15 minutes.
- Grill the lamb chops for 4-6 minutes per side, depending on your desired level of doneness.
- Let the lamb rest for a few minutes before serving. Serve with a side of grilled vegetables.
