Rosemary Grilled Chicken Sandwiches

Ingredients

4 chicken breasts
2 tbsp fresh rosemary, chopped
1 tbsp olive oil
1 tbsp lemon juice
4 sandwich rolls
1 cup arugula
Salt and pepper to taste

Instructions

Method: Grilling

Preheat the grill to medium-high heat.
Season the chicken breasts with olive oil, lemon juice, rosemary, salt, and pepper.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
Toast the sandwich rolls on the grill until golden brown.
Assemble the sandwiches by placing the grilled chicken on the rolls and topping with arugula.
Serve immediately and enjoy!

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...