Roasted Halibut with Greek Relish

Ingredients

4 halibut fillets
2 tbsp olive oil
1 tsp lemon zest
1 tbsp lemon juice
1/2 tsp oregano
Salt & black pepper to taste
1/2 cup diced tomatoes
1/4 cup Kalamata olives, chopped
1/4 cup feta cheese, crumbled
2 tbsp red onion, diced
1 tbsp fresh parsley, chopped

Instructions

Method: Indirect roasting

Set the EGG for indirect cooking at 375°F/191°C.
Rub halibut with olive oil, lemon zest, lemon juice, oregano, salt, and pepper.
Roast for 12-15 minutes or until fish flakes easily.
Mix tomatoes, olives, feta, onion, and parsley for the relish.
Top halibut with Greek relish and serve.

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