Ingredients
- 4 filet mignon steaks
- 2 tbsp olive oil
- 1 tbsp ancho chile powder
- 1 tsp espresso powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
Instructions
Method: Cast iron searing
- Set the EGG for direct cooking at 450°F/232°C.
- Rub steaks with olive oil, ancho chile powder, espresso powder, garlic powder, salt, and pepper.
- Heat a cast iron skillet and melt butter.
- Sear steaks for 3-4 minutes per side until medium-rare.
- Remove from heat and let rest for 5 minutes.
- Serve with a drizzle of pan juices.
