Ricky's Cast Iron Ancho Chile Espresso Filet Mignon

Ingredients

4 filet mignon steaks
2 tbsp olive oil
1 tbsp ancho chile powder
1 tsp espresso powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp butter

Instructions

Method: Cast iron searing

Set the EGG for direct cooking at 450°F/232°C.
Rub steaks with olive oil, ancho chile powder, espresso powder, garlic powder, salt, and pepper.
Heat a cast iron skillet and melt butter.
Sear steaks for 3-4 minutes per side until medium-rare.
Remove from heat and let rest for 5 minutes.
Serve with a drizzle of pan juices.

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