Ingredients
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup cooked shredded chicken
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 cup sour cream (for serving)
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 375°F/190°C.
- Place one tortilla on the grill, sprinkle cheese, chicken, beans, tomatoes, and seasonings.
- Top with another tortilla and press down gently.
- Grill for 3-4 minutes per side, until golden brown and cheese is melted.
- Repeat with remaining tortillas to create a stack.
- Slice and serve with sour cream.
