Prosciutto, Fig and Goat Cheese Pizza

Ingredients

1 prepared pizza dough
1/2 cup fig jam
4 oz goat cheese, crumbled
4 slices prosciutto, torn into pieces
1/4 cup arugula
1 tbsp balsamic glaze
1 tbsp olive oil

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 450°F/232°C.
Roll out the pizza dough and place on a preheated pizza stone.
Spread fig jam over the dough.
Sprinkle goat cheese and prosciutto on top.
Bake for 12-15 minutes until crust is golden.
Remove from the EGG and top with arugula and balsamic glaze.
Drizzle with olive oil and serve.

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...