Pork Tenderloin with Honey Mustard Glaze

Ingredients

1 pork tenderloin
1/4 cup honey
2 tbsp Dijon mustard
1 tbsp soy sauce
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt

Instructions

Method: Indirect roasting

Set the EGG for indirect cooking at 375°F/190°C.
Mix honey, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper.
Brush pork tenderloin with glaze and let marinate for 30 minutes.
Roast for 25-30 minutes, basting occasionally, until internal temp reaches 145°F.
Let rest for 5 minutes before slicing.

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