Plank-Roasted Pears with Blue Cheese

Ingredients

4 ripe pears, halved and cored
1 cedar plank, soaked in water for 1 hour
1/4 cup blue cheese, crumbled
2 tbsp honey
1/4 cup walnuts, chopped
1/2 tsp cinnamon
1 tbsp balsamic glaze

Instructions

Method: Plank roasting

Set the EGG for indirect cooking at 375°F/191°C.
Place pears cut side up on the soaked cedar plank.
Top each pear with blue cheese, honey, walnuts, and cinnamon.
Roast on the EGG for 15-20 minutes until pears are tender.
Drizzle with balsamic glaze and serve warm.

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