Plank Grilled Chicken with Fruit Salsa

Ingredients

2 boneless, skinless chicken breasts
1 cedar plank, soaked in water for 1 hour
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 cup diced pineapple
1/2 cup diced mango
1/4 cup red onion, finely chopped
1 tbsp lime juice
1 tbsp fresh cilantro, chopped

Instructions

Method: Indirect grilling

Set the EGG for indirect cooking at 350°F/177°C.
Brush chicken with olive oil and season with salt and pepper.
Place chicken on the soaked cedar plank and grill for 20-25 minutes.
Mix pineapple, mango, onion, lime juice, and cilantro for the salsa.
Top grilled chicken with salsa before serving.

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