Ingredients
- 1 pound ground beef
- Salt and freshly ground black pepper, to taste
- 4 hamburger buns
- 1 cup pimento cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 slices of red onion
Instructions
Serves: 4
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and freshly ground black pepper.
- Place the patties on the EGG and grill for 4-5 minutes per side, or until they reach the desired level of doneness.
- During the last minute of cooking, top each patty with 1/4 cup of pimento cheese and close the lid to melt the cheese.
- Remove the patties from the EGG and let them rest for a few minutes.
- Toast the hamburger buns on the EGG for about 1 minute, until lightly browned.
- Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tomato slice, a burger patty, and a slice of red onion. Top with the other half of the bun and serve immediately.
