Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup milk
- 1/2 cup butter, melted
Instructions
Method: Baking
- Preheat the oven to 375°F/190°C.
- In a bowl, combine peaches with sugar and set aside.
- In a separate bowl, mix flour, baking powder, cinnamon, milk, and melted butter.
- Pour the batter into a baking dish, then top with the peaches.
- Bake for 30-40 minutes until golden and bubbly.
