Peach Cobbler

Ingredients

4 cups fresh peaches, sliced
1 cup sugar
1 cup flour
1 tsp baking powder
1/2 tsp cinnamon
1 cup milk
1/2 cup butter, melted

Instructions

Method: Baking

Preheat the oven to 375°F/190°C.
In a bowl, combine peaches with sugar and set aside.
In a separate bowl, mix flour, baking powder, cinnamon, milk, and melted butter.
Pour the batter into a baking dish, then top with the peaches.
Bake for 30-40 minutes until golden and bubbly.

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...