PB&J Chicken Satay

Ingredients

1 lb chicken tenders
1/4 cup peanut butter
2 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp garlic powder
1/4 tsp cayenne pepper
1/4 cup strawberry jam (for dipping)

Instructions

Method: Direct grilling

Set the EGG for direct grilling at 400°F/204°C.
Mix peanut butter, soy sauce, honey, vinegar, garlic powder, and cayenne.
Marinate chicken for 1 hour.
Skewer chicken and grill for 3-4 minutes per side.
Serve with warmed strawberry jam for dipping.

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