Parmesan Grilled Corn

Ingredients

4 ears corn, husked
2 tbsp butter, melted
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp black pepper
1 tbsp fresh parsley, chopped

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 400°F/204°C.
Brush corn with melted butter.
Grill for 8-10 minutes, turning occasionally.
Sprinkle with Parmesan cheese, garlic powder, black pepper, and parsley.
Serve hot.

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