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O'Neill Williams' Turkey Parmesan

Smoking Egg

Fishing, hunting or just taking a walk through the woods – if it’s related to the outdoors, O’Neill Williams will usually be found there. “I've been fortunate for over thirty years to be able to share my passion for the outdoor lifestyle on television and radio. The highlight of these shows are always the 'Outdoor Cooking on the Big Green Egg' segments, where we cook the best wild game recipes you've ever tasted. Remember, “If you’re too busy to go fishing or hunting, you’re just too busy!”

Ingredients

  • 2 egg whites
  • 1 Tbsp water
  • ½ cup Italian-seasoned dry bread crumbs
  • 2 Tbsp freshly grated Parmesan cheese
  • 1 lb boneless turkey breast fillets (chicken can be used)
  • 1 cup Italian-flavored tomato sauce
  • 1 cup shredded mozzarella cheese

Instructions

Method: Indirect baking

Equipment: 13 x 9-inch baking pan

  1. Set the EGG for indirect cooking at 400°F/204°C.
  2. In a shallow bowl, beat the egg whites with water.
  3. In another shallow bowl, combine the bread crumbs and Parmesan cheese.
  4. Dip each turkey fillet into the egg white mixture, then dredge in the bread crumb mixture.
  5. Place the breaded turkey fillets in a 13 x 9-inch baking pan.
  6. Place the pan on the cooking grid and bake for 30 minutes.
  7. Pour the tomato sauce evenly over the turkey and top with shredded mozzarella cheese.
  8. Bake for an additional 5 minutes or until the turkey is cooked through and the cheese is melted.
  9. Serve warm and enjoy!

Recipes

Butter Basted Rotisserie Chicken

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

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Rotisserie Picanha

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

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Rotisserie St. Louis Ribs

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...

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