Ingredients
- 2 egg whites
- 1 Tbsp water
- ½ cup Italian-seasoned dry bread crumbs
- 2 Tbsp freshly grated Parmesan cheese
- 1 lb boneless turkey breast fillets (chicken can be used)
- 1 cup Italian-flavored tomato sauce
- 1 cup shredded mozzarella cheese
Instructions
Method: Indirect baking
Equipment: 13 x 9-inch baking pan
- Set the EGG for indirect cooking at 400°F/204°C.
- In a shallow bowl, beat the egg whites with water.
- In another shallow bowl, combine the bread crumbs and Parmesan cheese.
- Dip each turkey fillet into the egg white mixture, then dredge in the bread crumb mixture.
- Place the breaded turkey fillets in a 13 x 9-inch baking pan.
- Place the pan on the cooking grid and bake for 30 minutes.
- Pour the tomato sauce evenly over the turkey and top with shredded mozzarella cheese.
- Bake for an additional 5 minutes or until the turkey is cooked through and the cheese is melted.
- Serve warm and enjoy!