Oatmeal Toasting & Sandwich Bread

Ingredients

3 cups all-purpose flour
1 cup rolled oats
1/4 cup honey
1 packet active dry yeast
1 cup warm water
1 tsp salt
2 tbsp butter, melted

Instructions

Method: Indirect baking

Dissolve yeast in warm water and let sit for 5 minutes.
Add honey, salt, oats, and flour, then knead until smooth.
Let dough rise for 1 hour.
Set the EGG for indirect baking at 375°F/190°C.
Place dough in a greased loaf pan and bake for 35-40 minutes.

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