Newfoundland Moose Stew

Ingredients

2 lbs moose meat, cubed
1 tbsp olive oil
1 onion, chopped
2 carrots, diced
3 potatoes, diced
2 cups beef broth
1 cup red wine
2 cloves garlic, minced
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste

Instructions

Method: Dutch oven simmering

Set the EGG for indirect cooking at 325°F/163°C.
Heat olive oil in a Dutch oven and brown the moose meat.
Add onions, carrots, and garlic, cooking for 5 minutes.
Pour in beef broth and red wine.
Add potatoes, thyme, rosemary, salt, and pepper.
Cover and simmer for 1.5-2 hours until meat is tender.
Serve warm.

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