Ingredients
- 2 lbs moose meat, cubed
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 3 potatoes, diced
- 2 cups beef broth
- 1 cup red wine
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
Method: Dutch oven simmering
- Set the EGG for indirect cooking at 325°F/163°C.
- Heat olive oil in a Dutch oven and brown the moose meat.
- Add onions, carrots, and garlic, cooking for 5 minutes.
- Pour in beef broth and red wine.
- Add potatoes, thyme, rosemary, salt, and pepper.
- Cover and simmer for 1.5-2 hours until meat is tender.
- Serve warm.
