Ingredients
- 4 slices sourdough bread
- 2 tbsp butter, softened
- 1 cup shredded cheddar cheese
- 1/2 cup Monterey Jack cheese
- 1 roasted Hatch chile, peeled and sliced
- 1/4 tsp black pepper
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 350°F/177°C.
- Butter one side of each bread slice.
- Place shredded cheeses and Hatch chile slices between two slices of bread.
- Grill for 2-3 minutes per side until golden brown and cheese is melted.
- Slice and serve immediately.
