Maple-Glazed Pork Ribs

Ingredients

2 racks baby back pork ribs
1/4 cup maple syrup
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp salt
1/2 tsp black pepper

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 275°F/135°C.
Mix maple syrup, brown sugar, mustard, vinegar, salt, and pepper.
Smoke ribs for 3 hours.
Wrap in foil with half the glaze and cook for 2 more hours.
Unwrap, brush with remaining glaze, and smoke for another hour.

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