Lamb with Mint Sauce

Ingredients

2 lamb chops
1 tbsp olive oil
1/4 cup fresh mint, chopped
2 tbsp vinegar
1 tbsp sugar
Salt and pepper to taste

Instructions

Method: Grilling and making sauce

Grill lamb chops for 4-5 minutes per side until desired doneness.
In a bowl, combine mint, vinegar, sugar, salt, and pepper to make mint sauce.
Serve lamb with mint sauce drizzled on top.

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