Justin Moore's BBQ Shrimp

Ingredients

1 lb large shrimp, peeled and deveined
1/4 cup barbecue sauce
2 tbsp butter, melted
1 tbsp honey
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp black pepper

Instructions

Method: Direct grilling

Set the EGG for direct grilling at 400°F/204°C.
Mix barbecue sauce, butter, honey, paprika, garlic powder, and pepper.
Toss shrimp in the sauce and skewer them.
Grill for 2-3 minutes per side until shrimp turn opaque.
Serve hot with extra sauce.

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