Ingredients
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow squash, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, sliced
- 2 tbsp olive oil
- 1 tbsp curry powder
- 1/2 tsp turmeric
- 1/2 tsp cumin
- Salt & black pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 375°F/191°C.
- Toss all vegetables with olive oil and seasonings.
- Grill in a perforated pan for 8-10 minutes, stirring occasionally.
- Garnish with fresh cilantro and serve warm.
