Hop’s Hawaiian BBQ Chicken Pizza

Ingredients

1 pre-made pizza dough
1/2 cup barbecue sauce
1 cup shredded mozzarella cheese
1/2 cup cooked shredded chicken
1/4 cup pineapple chunks
1/4 cup red onion, thinly sliced
1 tbsp chopped fresh cilantro

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 450°F/232°C.
Roll out the pizza dough and spread barbecue sauce evenly.
Top with mozzarella, chicken, pineapple, and red onion.
Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Sprinkle with cilantro before serving.

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