bge logo secondary
Cart 0
No more products available for purchase

Products
Pair with
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Honey Roasted Black Pepper Corn

Smoking Egg

Ingredients

  • 1 lb fresh corn on the cob, husked
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1/2 tsp freshly ground black pepper
  • Salt to taste
  • 1/2 tsp paprika (optional)

Instructions

Method: Grilling or Roasting

  1. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
  2. In a small bowl, mix together honey, olive oil, black pepper, salt, and paprika if using.
  3. Brush the corn with the honey mixture, ensuring each ear is well coated.
  4. Grill the corn for 10-15 minutes, turning occasionally, until the kernels are charred and tender. Alternatively, roast in the oven for about 25-30 minutes, turning occasionally.
  5. Serve the corn hot with additional honey drizzle, if desired.

Recipes

Buttermilk Biscuits

Buttermilk Biscuits

Golden brown and delicious and a mile high of flaky layers - these buttermilk biscuits made on a Big Green Egg have the perfect light smoky flavor that adds a...

Read more
Smoked Fried Chicken

Smoked Fried Chicken

If you're looking to elevate your fried chicken game, smoking it on the Big Green Egg first adds a depth of flavor that takes this crispy, golden dish to a...

Read more
Cedar Plank Salmon

Cedar Plank Salmon

Grill perfectly smoked Cedar Plank Salmon on the Big Green Egg for a rich, smoky flavor. This easy recipe combines fresh salmon, a cedar plank, and savory seasonings to deliver...

Read more
Roasted Vegetables

Roasted Vegetables

Elevate your side dish game with perfectly Roasted Vegetables on the Big Green Egg. This easy recipe brings out rich, caramelized flavors with a hint of smoky goodness, making it...

Read more