Herb-Filled Burger

Ingredients

1 lb ground beef (80/20)
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh thyme, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
4 burger buns
Lettuce, tomato, and cheese for toppings

Instructions

Method: Direct grilling

Preheat the EGG to 400°F/204°C for direct cooking.
Mix ground beef with parsley, basil, thyme, garlic, salt, and pepper.
Form into 4 patties.
Grill burgers for 4-5 minutes per side or until desired doneness.
Serve on toasted buns with toppings of your choice.

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