Hatch Chile Grilled Quesadilla

Ingredients

4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup roasted Hatch chiles, chopped
1/2 cup grilled onions, sliced
1/2 cup cooked chicken, shredded
2 tbsp butter

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 375°F/191°C.
Heat a griddle or cast iron skillet on the EGG.
Butter one side of each tortilla.
Layer cheese, chiles, onions, and chicken onto half of each tortilla.
Fold over and grill for 2-3 minutes per side until golden and cheese is melted.
Remove from heat, slice, and serve.

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