Ingredients
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup roasted Hatch chiles, chopped
- 1/2 cup grilled onions, sliced
- 1/2 cup cooked chicken, shredded
- 2 tbsp butter
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 375°F/191°C.
- Heat a griddle or cast iron skillet on the EGG.
- Butter one side of each tortilla.
- Layer cheese, chiles, onions, and chicken onto half of each tortilla.
- Fold over and grill for 2-3 minutes per side until golden and cheese is melted.
- Remove from heat, slice, and serve.
