Ingredients
- 12 large shrimp, peeled and deveined
- 1/2 cup cream cheese
- 1/4 cup cooked bacon, crumbled
- 1 jalapeño, finely diced
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Mix cream cheese, bacon, jalapeño, cilantro, salt, and pepper.
- Slice shrimp down the back, stuff with filling.
- Secure with toothpicks and grill for 3-4 minutes per side.
- Serve hot.
