Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 6 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Toss shrimp with olive oil, salt, pepper, and garlic powder.
- Grill shrimp for 2-3 minutes per side.
- Arrange mixed greens, cherry tomatoes, and red onion in a bowl.
- Top with grilled shrimp and crumbled feta.
- Drizzle with balsamic vinaigrette and serve.
