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Grilled Rockefeller Oysters

Smoking Egg

Ingredients

  • 12 shucked oysters
  • ¼ cup butter
  • ½ cup red onions, chopped
  • 4 cloves garlic
  • ½ cup Pinot Grigio
  • 2½ cups spinach, roughly chopped
  • 2 tbsp heavy cream
  • 2 tbsp clam juice
  • ½ cup mozzarella
  • 2 tbsp crunchy bacon, chopped finely

Instructions

Method: Direct grilling

Equipment: Big Green Egg Stir-Fry and Paella Pan, Perforated Cooking Grid (optional)

  1. Set the EGG for direct cooking at 375°F/191°C.
  2. In a Big Green Egg Stir-Fry and Paella Pan or other grill-safe pan, sauté onions in 2 tbsp butter over medium-high heat until slightly translucent.
  3. Add Pinot Grigio and simmer for 2 minutes.
  4. Add the remaining butter and garlic, cooking for 1 minute.
  5. Add spinach and cook until wilted.
  6. Stir in the heavy cream and clam juice, cooking for a few more seconds.
  7. Top oysters with the spinach mixture and mozzarella.
  8. Place oysters on a Perforated Cooking Grid or directly on the cooking grid.
  9. Grill for about 5 minutes or until the cheese bubbles.
  10. Sprinkle with bacon and serve immediately. Enjoy!

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