Ingredients
- 1 whole red snapper, gutted and cleaned
- 1/4 cup tamari soy sauce
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 avocado, sliced
- Fresh cilantro, chopped
Instructions
Method: Grilling
- Preheat your grill to medium-high heat.
- Mix tamari soy sauce, sesame oil, and lime juice to make the marinade.
- Marinate the snapper in the sauce for 15-20 minutes.
- Grill the snapper for 6-8 minutes per side until the flesh is flaky.
- Serve with avocado slices and fresh cilantro on top.
