Grilled Red Snapper with Tamari and Avocado

Ingredients

1 whole red snapper, gutted and cleaned
1/4 cup tamari soy sauce
1 tbsp sesame oil
1 tbsp lime juice
1 avocado, sliced
Fresh cilantro, chopped

Instructions

Method: Grilling

Preheat your grill to medium-high heat.
Mix tamari soy sauce, sesame oil, and lime juice to make the marinade.
Marinate the snapper in the sauce for 15-20 minutes.
Grill the snapper for 6-8 minutes per side until the flesh is flaky.
Serve with avocado slices and fresh cilantro on top.

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