Ingredients
- 12 fresh oysters, shucked
- 1/4 cup white wine vinegar
- 1 tbsp finely chopped shallots
- 1 tsp crushed pink peppercorns
- 1/2 tsp salt
- 1/4 tsp sugar
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 450°F/232°C.
- Mix vinegar, shallots, pink peppercorns, salt, and sugar.
- Grill oysters for 3 minutes until edges curl.
- Top with mignonette sauce and serve.
