Ingredients
- 12 fresh oysters, shucked
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 450°F/232°C.
- Mix butter, garlic, lemon juice, parsley, and red pepper flakes.
- Place oysters on the grill and spoon butter mixture into each shell.
- Grill for 4-5 minutes until bubbling.
- Sprinkle with Parmesan and serve immediately.
