Ingredients
- 4 John Dory fish fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Brush fillets with olive oil, salt, pepper, lemon juice, and garlic.
- Grill for 3-4 minutes per side.
- Garnish with fresh parsley before serving.
