Grilled Fish Tacos

Ingredients

4 tilapia filets
2 tbsp olive oil
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
8 small tortillas
1/2 cup shredded cabbage
1/4 cup diced tomatoes
1/4 cup chopped cilantro
1 lime, cut into wedges

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 375°F/191°C.
Rub tilapia filets with olive oil and spices.
Grill for 3-4 minutes per side until cooked through.
Flake the fish and serve in tortillas with cabbage, tomatoes, and cilantro.
Top with a squeeze of lime and enjoy.

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