Ingredients
- 4 tilapia filets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 8 small tortillas
- 1/2 cup shredded cabbage
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 375°F/191°C.
- Rub tilapia filets with olive oil and spices.
- Grill for 3-4 minutes per side until cooked through.
- Flake the fish and serve in tortillas with cabbage, tomatoes, and cilantro.
- Top with a squeeze of lime and enjoy.
