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Grilled Cauliflower Steaks

Smoking Egg

Ingredients

  • 1 head of cauliflower
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Method: Grilling

  1. Preheat the grill to medium-high heat.
  2. Remove the leaves from the cauliflower and slice it into 1-inch thick "steaks."
  3. Brush both sides of the cauliflower steaks with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
  4. Grill the cauliflower steaks for 4-5 minutes per side, until they are golden brown and tender.
  5. Garnish with fresh parsley and serve immediately.

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