Grilled Cauliflower Steaks

Ingredients

1 head of cauliflower
3 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Method: Grilling

Preheat the grill to medium-high heat.
Remove the leaves from the cauliflower and slice it into 1-inch thick "steaks."
Brush both sides of the cauliflower steaks with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
Grill the cauliflower steaks for 4-5 minutes per side, until they are golden brown and tender.
Garnish with fresh parsley and serve immediately.

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