Frankie Ballard's Rib-Eye Steaks

Ingredients

4 rib-eye steaks
2 tbsp olive oil
1 tbsp garlic powder
1 tbsp smoked paprika
Salt and pepper to taste

Instructions

Method: Grilling

Preheat the grill to medium-high heat.
Brush the rib-eye steaks with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
Grill the steaks for 6-8 minutes per side for medium-rare, or longer for your preferred doneness.
Let the steaks rest for 5 minutes before serving. Serve with your favorite sides.

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