Ingredients
- 4 rib-eye steaks
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions
Method: Grilling
- Preheat the grill to medium-high heat.
- Brush the rib-eye steaks with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
- Grill the steaks for 6-8 minutes per side for medium-rare, or longer for your preferred doneness.
- Let the steaks rest for 5 minutes before serving. Serve with your favorite sides.
