Florida Lobster Roll

An original recipe from Ray Lampe, Dr. BBQ.

Ingredients

4 lobster tails
2 tbsp butter, melted
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp fresh chives, chopped
4 split-top rolls
Butter for toasting rolls

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 375°F/191°C.
Brush lobster tails with melted butter, lemon juice, salt, and pepper.
Grill flesh side down for 4-5 minutes, then flip and grill another 3-4 minutes.
Remove lobster meat and chop into bite-sized pieces.
Mix with mayo, mustard, and chives.
Butter rolls and toast for 1-2 minutes.
Fill rolls with lobster mixture and serve.

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