Ingredients
- 4 tilapia fillets
- 1 cup bell pepper (green, red, orange, or assorted), sliced into strips
- ½ onion, sliced into strips
- Dizzy Pig Seasoning
- Olive oil
- Cilantro
- 8 tortillas
Optional Toppings:
- Lettuce
- Cheese
- Salsa
Instructions
Makes: 8 tacos
Method: Direct grilling
Equipment: Half Moon Cast Iron Griddle, Half Moon Perforated Cooking Grid (optional)
- Set the EGG for direct cooking at 350°F/177°C.
- Preheat the Half Moon Cast Iron Griddle on the cooking grid.
- Toss the tilapia fillets in olive oil and sprinkle liberally with Dizzy Pig Seasoning.
- Add the bell peppers and onions to the ridged side of the griddle. Cook for 5 minutes.
- Add the tilapia fillets to the cooking grid or a Half Moon Perforated Cooking Grid.
- Cook for 5 minutes, then turn and cook until the fish is opaque and flakes easily.
- Remove from the EGG and assemble tacos with your favorite toppings.
