Fire Station Chili

Ingredients

2 lbs ground beef
1 onion, diced
3 cloves garlic, minced
1 can (15 oz) kidney beans, drained
1 can (15 oz) black beans, drained
1 can (28 oz) crushed tomatoes
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper

Instructions

Method: Dutch oven simmering

Set the EGG for indirect cooking at 350°F/177°C.
Brown ground beef in a Dutch oven.
Add onion and garlic, cooking until softened.
Stir in beans, crushed tomatoes, and seasonings.
Simmer for 1 hour, stirring occasionally.
Serve hot with toppings like cheese, sour cream, and green onions.

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