Ingredients
- 2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) crushed tomatoes
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Method: Dutch oven simmering
- Set the EGG for indirect cooking at 350°F/177°C.
- Brown ground beef in a Dutch oven.
- Add onion and garlic, cooking until softened.
- Stir in beans, crushed tomatoes, and seasonings.
- Simmer for 1 hour, stirring occasionally.
- Serve hot with toppings like cheese, sour cream, and green onions.
