Fire Roasted Poblano and Jalapeno Chili

Ingredients

2 poblano peppers, roasted and chopped
2 jalapeno peppers, roasted and chopped
1 lb ground beef
1 can diced tomatoes
1 can kidney beans
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste

Instructions

Method: Grilling and simmering

Roast the poblano and jalapeno peppers over direct heat until charred. Peel and chop.
Cook ground beef in a pot until browned, then add the roasted peppers, tomatoes, and beans.
Simmer for 30-40 minutes. Season with cumin, chili powder, salt, and pepper.

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