Fire Grilled Steak with Steakhouse Butter

Ingredients

2 ribeye steaks
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbsp butter
1 tsp Worcestershire sauce

Instructions

Method: Direct grilling

Set the EGG for direct grilling at 500°F/260°C.
Rub steaks with olive oil and seasonings.
Grill for 4-5 minutes per side.
Mix butter with Worcestershire sauce and melt over the steak before serving.

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